Warehouse Forklift Training Programs British Columbia - Warehouses can either be industrial, commercial or retail facilities, functioning from bulk product retailing to product distribution services. Regardless of the type of warehouse, workers within warehouse settings must be trained properly in safety procedures related to material storage and handling, loading docks, conveyor systems, and forklifts and pallet jacks. Good housekeeping is essential to an orderly and safe warehouse environment.
Truck and loading dock systems are frequently located at a height from the ground. Products enter and exit warehouses through these systems where workers unload and load supplies from elevated docks and ramps. Particular attention should be paid to safety practice during this stage. To be able to prevent falls, install yellow striping along the edge of docks and ramps. Pay attention to the area around delivery trucks that are parked at the loading dock, specifically the area between dock and the truck. Be sure that truck wheels are chocked when unloading.
Some warehouses utilize conveyor systems to distribute products within the facility. Conveyor systems have moving wheels and belts which pose a pinch point hazard. Keep hair and parts of the body well away from conveyors to prevent injury. Elevated conveyors pose a hazard to workers under if safety nets are absent. Workers need to know how to stop conveyors in case of emergency. Be aware of the location of off switches and emergency stop buttons. When servicing conveyors, lock out/tag out procedures are mandatory.
To make it easier to transport supplies, pallet jacks and forklifts are most commonly used. The lift truck operator will require training and certification. Pallet jack operators do not require certification, but must be trained on the machinery. Training courses instruct operators in the proper methods for lifting materials and moving them to their assigned place. Neither pallet jacks nor forklifts must ever be utilized to lift or transport workers.
To allow for adequate room for equipment and people to pass, storage shelving and rack systems help to create an orderly and efficient work space, particularly if they are properly braced. Careful and slow placement of good is required to prevent accidents caused by products falling off the facing aisle. Aisles must be kept clear by storing products flat and in the shelving units. Pallets are utilized for stacking products. They should be in good condition, and palleted products must be shrink-wrapped or baled, whenever possible.
PPE or likewise referred to as personal protective equipment should be worn when needed to help protect the employees' heads, limbs, feet and hands. Hard hats or bump caps, steel-toed shoes and gloves are common PPE.
Slippery floors pocked with pits and dents present a hazard. Good housekeeping practices include keeping warehouse docks and floors clear of oil, dirt and debris. The space should be kept clear of trash, boxes and baling materials.